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What makes mission juice different to all the other brands on the market?

Our drinks are not only 100% natural, they are 80% veg and herbs, 20% fruit this results in a single digit sugar juice that is bang on trend with the sugar tax next year.

What's more, we are on a mission to help people and planet, one juice at a time. This involves a contribution per bottle sold to tackling some of the planet's most pressing issues.

What is Cold Pressed Juice?

To understand how cold pressed juices are made, it helps to understand the more conventional methods that are commonly used. Traditional juicers use fast-moving metal blades that rely on centrifugal force to separate the juice from the pulp. Cold pressed juice, however, is produced by using what is known as a ‘masticating juicer’. This juicer uses a hydraulic press that squeezes the juice from the fruit or vegetable.

What are the benefits of Cold Pressed Juice?

So, why should we make the switch to cold pressed juices? It’s simple. With conventional juicers – the type most commonly found in homes and cafes across the UK – the centrifugal force of the blades generates heat that can reduce the quality of the nutrients found in the juice. A masticating juicer, however, will crush your ingredients in order to extract the greatest quantity of juice possible without compromising the nutrient quality.

What is the shelf life of mission juices?

Four days by the time you get them. Our juices are completely fresh with no preservatives added. They are made to order so there is no fear they have been sitting in a warehouse for a week or frozen in a freezer for a month.